This ultra compact machine has been specially designed with\nthe advice of pizza masters, for the specific needs of pizzerias and\nbakeries that require professional mixers that can work\nsmall and medium quantities of dough (from 1 to 38 kg for the 3000 \/ S38) with high\nnumber of beats of the whisk for better hydration of the dough.\nTHE MAIN FEATURES OF THIS MACHINE ARE THE FOLLOWING:\n\u2022 Elegant and innovative its design that certainly does not go unnoticed.
\n\u2022 Resistant and silent (max 60dB) thanks to the compact mechanics and the\nspecial conformation of the steel frame.
\n\u2022 Double gearmotor in oil bath for the independent operation of the\nrotation of the bowl from that of the whisk.
\n\u2022 Double speed of the whisk.
\n\u2022 Bowl rotation with manual control button to make it easier\nemptying.
\n\u2022 Automatic operation of the machine with electronic card\ndual timing control (for the two speeds of the whisk) with\nconvenient and accessible controls on the front of the head.
\n\u2022 Reversal of rotation of the tank to allow a better collection\nof the dough in the initial stage of processing.
\n\u2022 Combined multi-rotation system of the forged whip with one\nappropriate shaping to obtain a homogeneous mixture at temperature\noptimum of 23 \u00f7 28 \u00b0 C.
\n\u2022 Enveloping pan guide rollers to prevent bowl bending.
\n\u2022 Stainless steel pan protection grid with drip-proof molding ed\nfront opening to allow the addition of ingredients.
\n\u2022 Side locks to the base to stabilize the mixer during work process.
\n\u2022 Solid wheels retractable into the frame for quick repositioning of the\nmachine under the work benches or in any other desired place.
\n\u2022 Electrical system with low voltage controls, thermal protection of the\nmotors and mushroom emergency switch.
<\/p>\n