As needed\nDomino offers planetary 7, 12 and 20 liters to meet the needs of everyone\nproduction, from the smallest to the most voluminous.<\/p>\n
The tools supplied with every bench-top planetary mixer are three: the whisk, which lets you beat eggs, whip cream and prepare various semi-fluid creams. The hook for leavened doughs, such as focaccia, brioche and soft doughs. Finally the paddle, for shortcrust pastry, cakes and biscuits. The SM7, SM12 and SM20 bench-top planetary mixers are fitted with a transparent AR guard for greater ease in checking the dough and cleaning the machine and, finally, with sturdy adjustable steel feet on the 12 and 20 litre models.<\/p>\n
TECHNICAL FEATURES<\/strong><\/p>\n \u2022 Painted steel structure\n\u2022 Stainless steel tank\n\u2022 Tools: whisk, hook and spatula\n\u2022 Electronic speed variator\n\u2022 Standard voltage: 220V-1 Ph- 50 \/ 60HZ<\/p>","protected":false},"excerpt":{"rendered":" Compact bench-top planetary mixers, attractive design and practical to use, they suit production of every kind and size. For this reason SM is a machine that finds a place in bread-making and pastry workshops as much as in ice cream shops and restaurants.<\/p>\n