Baking deserves
machines that measure up.
We design and supply the equipment that brings bakeries, pastry shops and pizzerias to life: the tradition of the Farinelli name, building machines since 1938, and today's innovation.
A range for every stage of production
Equipment selected from the best brands, from refrigeration to baking.
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01
Shaping
Dough dividers, rounders and moulders to portion and shape dough with consistent precision, piece after piece.
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02
Ovens
Rotary rack, deck and modular ovens for bread, pastry and pizza: even baking and consumption kept…
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03
Mixers
Spiral and dipping-arm mixers, from the small workshop sizes up to continuous production: from…
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04
Water dosing
Automatic water dosing and mixing systems: dosing units and control panels that bring every dough to the right temperature…
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05
Water chilling
Instant chillers from the professional range: they cool the dough water and keep it constant even in the hot months…
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06
Cutting
Professional slicers for bread, rolls and friselle: clean, repeatable portions without crumbling the product.
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The brands we distribute
A tradition that has lasted since 1938
«Partners, before suppliers.»
The Farinelli company is founded in Palazzolo sull'Oglio, a workshop for bread-making machinery.
The Farinelli sons expand the business with state-of-the-art equipment.
The Tecnoastepan group acquires Farinelli and revives its manufacturing quality.
Tecnoastepan Group is born: two histories, one brand.
Our strengths
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Experience
Over 30 years and highly qualified staff, supporting customers of every size and sector.
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Reliability
Only the best brands. The performance and durability of our machines are the foundation of our success.
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Innovation
We invest consistently to offer solutions that keep pace with the changing end consumer.
Our projects
Recent articles
Keep up to date with market news, events and masterclasses.
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Agro.Ge.Pa.Ciok 2025 trade fair
Tecnoastepan Group at the twentieth Agro.Ge.Pa.Ciok, from 8 to 12 November 2025 at the Piazza Palio exhibition centre in Lecce. Photos of the stand and of the days at the fair.
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Agro.Ge.Pa.Ciok 2024 trade fair
Tecnoastepan Group at the nineteenth Agro.Ge.Pa.Ciok, from 9 to 13 November 2024 at the Piazza Palio exhibition centre in Lecce. Photos of the stand and of the demonstrations.
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Event: Sourdough Fermenter Demo in partnership with PAVAILLER
The sourdough fermenter demo, in partnership with Pavailler, at the Luigi Stamerra training academy in Racale. Photos of the day.
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Panettone and Large Leavened Cakes masterclass
A masterclass devoted to panettone and large leavened cakes, at the Luigi Stamerra training academy in Racale. The gallery of the day.
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Let's build your successful business together
We take on every challenge to create your ideal working layout, with something extra.