Make your dream happen with funding from non-repayable grants.
Up to 75% funding for your new bakery, pizzeria, pastry shop, delicatessen or restaurant business.
How to start your business
All you need is at least 6 months of documented work experience in a catering business, or a catering school diploma. We support you in drawing up the project.
For example: if your project is worth 50.000 € (excluding VAT), you receive a non-repayable grant of 75% and repay the remainder over 60 months interest-free. You need provide no guarantee: you only have to show that you have the VAT amount available.
You also receive a further contribution of 10.000 € as a non-repayable grant towards running costs — raw materials, rent, utilities, insurance — for the first 6 months of trading.
Request information
Leave us your contact details: an adviser will explain whether and how you can access the non-repayable grant.