The upper electric chamber is regulated by the computerised control panel that manages its operation, allowing separate top and bottom heat adjustment and controlling all the chamber's functions. The steam generator too is regulated electronically, both in the steaming time and in the chosen temperature, from the computerised control panel.
Elettro Vapor Oven
Traditional steam oven that combines the merits of the tube oven with the advantages of the electric chamber: the tube chambers guarantee traditional baking of any kind of bread with excellent results in yield and quality, while the electric chamber allows maximum flexibility and the possibility of baking any kind of bread or pastry product. At peak demand the oven can run at full capacity, while at quieter times you can use only the tube chambers or only the electric chamber, with better production organisation and consequent energy saving. RELIABILITY and SOLIDITY ARE THE HALLMARK OF CONTINENTAL FORNI PRODUCTS.
