Main features:
- Type: Fixed-deck electric oven with even heat distribution
- Easy Touch control system: Intuitive programming with access to 50 recipes and Eco mode for energy saving
- Low Motion technology: Optimised use of water and energy, cutting costs by up to 13%
- High-capacity steam generator: Even steam distribution for perfect baking
- Configuration options: From 3 to 5 decks and from 1 to 3 mouths per deck, with various depths (1300-2400 mm)
Available models:
- Opale Y13/Y14/Y15 (usable width of 720-850 mm)
- Opale Y23/Y24/Y33/Y34 (usable width of 870 mm)
Additional advantages:
- Sturdiness and safety: Rock wool insulation panels and doors with a safety thermostat on every level
- Ease of maintenance: Hard-wearing finish with removable glass and BRITA filter for limescale protection
- Energy efficiency: The ECO function makes it possible to manage consumption according to usage levels
Technical specifications:
- Baking surface: From 3.3 m² to 21.4 m², depending on the model
- Power without steam: 11-86.87 kW, depending on the configuration
- Net weight: Variable between 1375 kg and 3925 kg, according to the number of mouths and decks
- Power supply: 400V / TRI+N+T / 50Hz
Ideal for:
- Bakeries and pastry shops needing a deck oven with precise baking control
- Workshops requiring flexible configurations and intelligent management of energy consumption
Service and warranty:
The Opale Touch ovens are supported by a global service network and are covered by a 2-year warranty.
