Technical features
- Ideal for doughs with hydration above 60%.
- Spiral speed 105/210 rpm, bowl speed 14 rpm.
- Belt drive.
- 2 motors, 2 speeds, 2 timers, bowl reverse.
- Closed bowl guard.
- Dough removal made easier by the pulse bowl-rotation button.
- Small batches can also be mixed.
- Standard colour: white (other colours on request).
Optional extras
- Transmission kit
- Lights to illuminate the dough
- Temperature sensor
- Special voltage
