As needed Domino offers planetary 7, 12 and 20 liters to meet the needs of everyone production, from the smallest to the most voluminous.
The tools supplied with every bench-top planetary mixer are three: the whisk, which lets you beat eggs, whip cream and prepare various semi-fluid creams. The hook for leavened doughs, such as focaccia, brioche and soft doughs. Finally the paddle, for shortcrust pastry, cakes and biscuits. The SM7, SM12 and SM20 bench-top planetary mixers are fitted with a transparent AR guard for greater ease in checking the dough and cleaning the machine and, finally, with sturdy adjustable steel feet on the 12 and 20 litre models.
TECHNICAL FEATURES
• Painted steel structure • Stainless steel tank • Tools: whisk, hook and spatula • Electronic speed variator • Standard voltage: 220V-1 Ph- 50 / 60HZ
