Professional ovens Continental.
Quality and innovation in professional baking: models designed for evenness, energy efficiency and versatility.
We are official dealers for Continental Forni. You can take advantage of incentives to buy the very latest Continental ovens for your business.
The Continental models
Two families: the rotary ovens of the Rotorseries, with a rotating trolley, ideal for bread, pastry and biscuits; and the deck ovens with annular tubes, for stable, even baking. Click a model to see its data sheet.
Rotor Industria
For semi-industrial production, designed for those who need high capacity and sturdiness. With front burners, it offers energy saving and durability even in intensive use.
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Rotor CR
With rear burners, ideal for artisan workshops: compactness and ease of maintenance for even, consistent baking on every tray.
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Elettro
The ELETTRO ring-tube oven stands out for its versatility. High baking evenness and low consumption, thanks to independent chambers and a system that optimises the heat flow.
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Vapor
It combines the tradition of ring tubes with modern technology for temperature evenness and high thermal efficiency. Perfect for large products and semi-industrial workshops.
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Elettro Vapor
Combines electric and steam baking. Independent chambers and optimal steam production: suited to products requiring controlled humidity and even baking.
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Request information on Continental ovens
Modern design, high baking performance and high thermal efficiency with low consumption: choose Continental Forni for your bread and pastry production.
Discover also the ovens Pavailler
French tradition and technology at the service of baking professionals.