Professional ovens Pavailler.
A French company with over 70 years of experience in making ovens for bread making and pastry: even baking, energy efficiency and maximum versatility.
With over 30 years of experience we offer professionals ovens that meet the needs of every workshop. You can take advantage of incentives to buy the very latest ovens for your business.
Four families, one for every kind of work
Rotary rack ovens
Rotating rack and air circulation system for even baking on every tray. Suited to high, continuous production, where consistency and energy efficiency are essential.
Deck ovens
Even, gentle baking, perfect for bread and products that need stable heat. Being able to adjust each deck makes them ideal for bakeries and pastry shops looking for versatility.
Convection ovens
Quick, even baking thanks to the air distribution in the chamber. Perfect for pastry, snacks and products needing controlled drying and diffused heat.
Topaze Opera
Versatile convection oven for pastry and bread making, with excellent air distribution.
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Zirco
Convection oven that can be combined with the modular Zirco: convenience and precision for various kinds of baking.
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Modular ovens
Flexibility and customisable configurations: each module adapts to different temperatures and modes. They let you expand production capacity without sacrificing space or quality.
Rubis Touch
Modular oven for bread, pizza and pastry: maximum flexibility with multi-deck baking.
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Zirco
Versatile modular oven, combinable with the Zirco convection model, it adapts to different workshop configurations.
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Modern design, high baking performance and high thermal efficiency with low consumption: choose Pavailler for your baked goods.
Discover also the ovens Continental
Quality and innovation for even, efficient baking.