Main features:
- Type: Modular electric oven, configurable for bakery, pastry and pizza
- Easy Touch control system: Intuitive panel with built-in recipe book and Eco mode for energy saving
- Modularity and scalability: Up to 4 decks can be stacked, allowing the oven to be expanded as needed
- Steam options: Optional built-in steam for the pastry and pizza modules
- Compact, versatile design: Ideal for workshops with limited space, and can be built in on 3 sides
Available modules:
- Bakery Module: 13 mm refractory slab for bread and Viennese pastries, with steam production
- Pastry Module: Even heat distribution, ideal for delicate products
- Pizza Module: Specialised for high temperatures, suited to thin and tray-baked doughs
Additional advantages:
- Energy efficiency: Eco mode cuts energy consumption by up to 40%
- Configurability and upgradeability: Modules can be added or removed as needs change
- Ease of maintenance: Components accessible from the front, double-glazed door for optimal thermal insulation
Technical specifications:
- Baking surface per module: From 0.65 m² to 1.95 m² depending on the configuration
- Tray dimensions: 400×600 mm o 460×660 mm
- Power supply: 380-415V / TRI+N+T / 50-60Hz
- Power per deck: From 5.8 kW to 17 kW
- Net weight per module: From 160 kg to 300 kg
Ideal for:
- Bakeries, pastry shops and pizzerias needing varied, flexible baking
- Workshops requiring a modular, configurable oven for bespoke production
