Main Features:
- Convection-Modular Combination: It uses both convection baking for even results and the modular design to customise the configurations.
- Total flexibility: The possibility of creating different configurations thanks to the independent chambers, ideal for pastry, bread making and catering.
- Energy efficiency: The advanced management system allows consumption to be optimised with an Eco function for energy saving.
- Refractory Stone Deck: Provides even heat distribution for optimal baking and high-quality results.
- Advanced Touch Control: Easily programmable, with the option of saving up to 99 recipes, each with customisable settings.
Technical data:
- Modular capacity: From 1 to 4 decks, each independent with control and steam injection.
- Fan speed: Choice of up to 10 speeds and reversible rotation for precise baking.
- Tray dimensions: Support for 600×400 mm or 800×600 mm trays depending on the configuration chosen.
- Power supply: 3N~ / 380-400V / 50-60Hz
- Power: Variable power configurations according to requirements.
Unique advantages:
- Space-saving design: Ergonomic and modular, to fit various workshop spaces.
- Easier cleaning: Self-cleaning system and quick access to the internal parts.
- Wide compatibility: Can be combined with accessories such as a hood, condenser and proving cabinets.
Available accessories:
- Hood with condensation system
- Configurable proving cabinets
- Supports for different heights for optimal configuration
Ideal applications:
- Bread making, pastry and other baked goods production where flexibility and baking quality are required.
