Main features:
- Type: Rotary rack oven with electric, gas or oil power options
- Sturdy construction: Entirely in stainless steel, with a rigid triple-latch door built to last
- Air circulation system: Vertical circulation with adjustable airflow for even baking
- Easy Touch control: Intuitive interface that makes it easy to programme and monitor baking
- Advanced thermal insulation: Rock wool panels for greater energy efficiency and safety
Additional advantages:
- High-capacity steam generator: Ensures perfect steam injection for browning and crispness
- Energy saving: S-FLOW system for better consumption management, with Eco mode to cut energy use
- Ease of maintenance: Retractable access ramp and double-glazed door for easy cleaning and safe access
Technical specifications:
- Available versions: Electric, gas and fuel oil
- Usable surface: 4,39 m²
- Rack capacity: 750×900 mm, 800×1000 mm, o 650×1100 mm
- Rack rotation speed: 2,7 r/min
- Weight: 2100-2500 kg, depending on the version
- Power supply: 400V / TRI+N+T / 50-60Hz
- Heating power: Up to 107 kW for the oil/gas versions, 83 kW for the electric version
Ideal for:
- Bakeries and pastry shops needing a high-performance rotary rack oven
- Fresh, raw, frozen or par-baked products requiring even, consistent baking
Service and warranty:
Supported by a global Pavailler service network, the R10 oven is covered by a 2-year warranty.
