Main features:
- Digital control: 7-inch LCD touch screen for simple, intuitive management of the baking parameters.
- Baking quality: Optimal airflow thanks to the reversible fan, available in 5, 8 or 10 level configurations, with capacity for 600×400 mm trays.
- Automatic cleaning: High-pressure cleaning system, quick and effective, for impeccable hygiene.
- Energy efficiency: Insulated design and energy-saving function, with 10 fan speeds and reversible rotation to optimise baking.
- Customisable accessories: Hood, condenser and proving cabinet for 10 or 16 trays available.
Dimensions and technical data:
- Capacity: Up to 10 trays (600×400 mm)
- Spacing between levels: 85-90 mm
- Electrical power: 11.9 – 20.5 kW depending on the configuration
- Weight: From 126 to 187 kg depending on the version chosen
Ideal for:
Artisan bakeries and pastry shops looking for flexibility and superior baking quality, with the possibility of expanding the configuration.
