Main features:
- Type: Electric convection oven
- Fine Crust system: Humidity management for thin, golden crusts
- Easy Touch control: Intuitive panel with recipe book and Eco mode for energy saving
- Pastry Pack option: Includes a speed variator and electric vent valve for advanced baking control
- Energy efficiency: Rock wool panels and double glazing for optimal thermal insulation
Available models:
- Topaze C04B: 4 levels, 400×600 mm trays, net weight 160 kg
- Topaze C10B: 10 levels, 400×600 mm trays, net weight 240 kg
- Topaze L04B: 4 levels, 400×800 mm trays, net weight 160 kg
- Topaze L10B: 10 levels, 400×800 mm trays, net weight 260 kg
Additional advantages:
- Controlled ventilation: Even distribution of hot air for uniform baking on every level
- Energy saving: Eco mode allows energy consumption to be cut by up to 40%
- Simple maintenance: Door with quick-opening system and removable runners for easy cleaning
Technical specifications:
- Electrical power: 10,5 kW (C04B, L04B), 19 kW (C10B, L10B)
- Power supply: 400V / TRI+N+T / 50-60 Hz
- Net weight: 160-260 kg, depending on the model
- Tray dimensions: 400×600 mm o 400×800 mm
Ideal for:
- Bakeries and pastry shops needing gentle, even baking
- Baked goods requiring controlled humidity and thin crusts
Service and warranty:
Topaze Opera is supported by a global Pavailler service network and includes a 2-year warranty.
