Main features:
- Type: Dual energy oven with 3 ring-tube decks and 1 electric deck
- Easy Touch control system: Intuitive panel for simple, programmable management
- Advanced thermal insulation: Rock wool panels from 100 to 140 mm to reduce heat loss
- Energy saving function: Independent control of each deck to manage consumption at its best
- High-capacity steam generator: Optimises steam production for even baking
Available models:
- Emeraude 1600: Depth 1600 mm, baking area 9.6 m², net weight 4100 kg
- Emeraude 2000: Depth 2000 mm, baking area 12 m², net weight 4600 kg
- Emeraude 2400: Depth 2400 mm, baking area 14.4 m², net weight 5100 kg
Additional advantages:
- Flexible baking: Ideal for large quantities and intermittent baking, thanks to the combination of ring tubes and an electric deck
- Easier cleaning: Built-in crumb tray and smooth stainless steel surface
- Limescale protection: Built-in BRITA filter to ensure lasting performance
Technical specifications:
- Electrical supply: 400V / TRI+N+T / 50Hz
- Rated power: From 17.7 kW to 21.6 kW depending on the model
- Gas/fuel heating capacity: From 48 to 62 kW
- Net weight: From 4100 kg to 5100 kg, depending on the model
Ideal for:
- Bakeries and pastry shops needing a versatile, multi-purpose oven
- Products requiring different baking settings and high energy efficiency
Service and warranty:
Emeraude is supported by a global service network and comes with a 2-year warranty.
