Main features:
- Modular configuration: Available with 1, 2, 3 or 4 stacked decks, each with touch screen control.
- Powerful steam: Built-in steam system for a greater production volume and a glossy look to the product.
- Energy efficiency: Design optimised to cut energy consumption with saving functions.
- Refractory stone baking deck: Perfect for maintaining an even heat distribution.
Dimensions and technical data:
- Capacity: From 1 to 4 decks for 600×400 mm or 800×600 mm trays.
- Power: Variable according to the configuration, up to a maximum of 26 kW.
- Weight: From 85 kg to 460 kg, depending on the configuration chosen.
Ideal for:
Artisans and bread-making and pastry workshops requiring flexibility and even baking for a wide variety of products.
