Mixer mod. 3000

This ultra compact machine has been specially designed with the advice of pizza masters, for the specific needs of pizzerias and bakeries that require professional mixers that can work small and medium quantities of dough (from 1 to 38 kg for the 3000 / S38) with high number of beats of the whisk for better hydration of the dough. THE MAIN FEATURES OF THIS MACHINE ARE THE FOLLOWING: • Elegant and innovative its design that certainly does not go unnoticed.
• Resistant and silent (max 60dB) thanks to the compact mechanics and the special conformation of the steel frame.
• Double gearmotor in oil bath for the independent operation of the rotation of the bowl from that of the whisk.
• Double speed of the whisk.
• Bowl rotation with manual control button to make it easier emptying.
• Automatic operation of the machine with electronic card dual timing control (for the two speeds of the whisk) with convenient and accessible controls on the front of the head.
• Reversal of rotation of the tank to allow a better collection of the dough in the initial stage of processing.
• Combined multi-rotation system of the forged whip with one appropriate shaping to obtain a homogeneous mixture at temperature optimum of 23 ÷ 28 ° C.
• Enveloping pan guide rollers to prevent bowl bending.
• Stainless steel pan protection grid with drip-proof molding ed front opening to allow the addition of ingredients.
• Side locks to the base to stabilize the mixer during work process.
• Solid wheels retractable into the frame for quick repositioning of the machine under the work benches or in any other desired place.
• Electrical system with low voltage controls, thermal protection of the motors and mushroom emergency switch.

Download the data sheet (PDF)